Sitaphal - Golden
The Sitaphal Golden Plant, also known as the Golden Custard Apple, is a premium hybrid variety valued for its exceptional sweetness, attractive golden skin, and high yield. It thrives best in tropical and subtropical climates, preferring well-drained sandy or loamy soil with good aeration. The plant grows well under full sunlight and can tolerate dry conditions, making it suitable for cultivation in regions with moderate rainfall. The Golden Sitaphal plant begins bearing fruits within 2 to 3 years of planting. The fruits are medium to large-sized, round or heart-shaped, with a golden-yellow rind and soft, creamy white pulp inside. The pulp is rich in natural sugars, giving it a pleasantly sweet and aromatic flavor. It contains essential nutrients such as vitamin C, calcium, and iron, making it both delicious and healthy. Regular irrigation during flowering and fruiting, along with organic fertilization, helps improve fruit size and taste. The plant is also known for its resistance to common pests and diseases, ensuring stable yields. Suitable for both home gardens and commercial farming, the Sitaphal Golden plant provides excellent returns and adds ornamental value with its bright, attractive fruits and lush green foliage.
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