Mango Kesar
The Kesar Mango Plant is one of the most popular and highly valued varieties of mango, known for its rich flavor, vibrant color, and delightful aroma. Originally cultivated in the foothills of Girnar in Junagadh, Gujarat, this variety is often referred to as the “Queen of Mangoes.” The plant thrives best in tropical and subtropical climates, requiring full sunlight and well-drained, loamy soil for healthy growth. A Kesar mango tree typically begins fruiting within 3 to 4 years of planting when grafted. The fruits are medium-sized with a golden-yellow hue and a slight red blush on the skin. The pulp is saffron-colored (Kesar means saffron), smooth, fiberless, and has a naturally sweet, rich taste. Regular watering, especially during the flowering and fruiting seasons, helps ensure good yield, while pruning promotes better air circulation and sunlight penetration. The Kesar mango plant can be grown in both gardens and orchards, making it suitable for commercial cultivation as well as home growing. It is also resistant to several common pests and diseases when properly maintained. With its combination of taste, fragrance, and adaptability, the Kesar mango plant remains a favorite among mango lovers and farmers alike.
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