Coconut - Banawali
The Coconut Banawali Plant is a high-yielding and hardy variety of coconut, known for its strong trunk, abundant fruiting, and adaptability to various soil and climate conditions. It thrives best in coastal and tropical regions, where it receives plenty of sunlight, humidity, and regular rainfall. The plant prefers well-drained sandy or loamy soil with good organic matter to support healthy root and nut development. The Banawali coconut plant usually starts bearing fruits within 5 to 6 years of planting, producing large coconuts with thick shells and abundant, sweet water inside. The kernel is rich, white, and oily—making it ideal for copra production, oil extraction, and culinary use. Regular watering during dry seasons, along with the use of organic compost and mulching, helps maintain consistent growth and yield. This variety is highly valued for its resilience to pests, diseases, and wind damage, making it a reliable choice for farmers. It can be planted as a shade and ornamental tree in gardens or grown in large-scale plantations for commercial use. The Coconut Banawali plant not only provides nutritious fruits but also supports sustainable farming by offering long-term economic and environmental benefits.
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