Coconut - Pratap
The Coconut Pratap Plant is a superior hybrid variety developed for high yield, early fruiting, and adaptability to different climatic conditions. It is well-suited for tropical and coastal regions with ample sunlight and moderate rainfall. The plant grows vigorously with a sturdy trunk and large, healthy fronds that efficiently capture sunlight for optimal growth. It thrives best in well-drained sandy loam soil enriched with organic matter. The Pratap coconut plant typically starts bearing fruits within 4 to 5 years of planting, earlier than most traditional varieties. Each tree produces a high number of coconuts annually, with large-sized nuts that contain sweet, aromatic water and thick, oily kernel, ideal for drinking, copra, and oil extraction. With proper irrigation and regular fertilization, the yield remains consistent year after year. This variety is also known for its strong resistance to pests and diseases such as rhinoceros beetle and root wilt, reducing the need for chemical treatments. It performs well under both rain-fed and irrigated conditions, making it a preferred choice for farmers. The Coconut Pratap plant is not only economically profitable but also ecologically beneficial, contributing to sustainable farming and providing valuable resources for generations.
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